This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Low Country Boil (with a Cajun flair!). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Low Country Boil (with a Cajun flair!) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this Low Country Boil (with a Cajun flair!) recipe. This Low Country Boil (with a Cajun flair!) make for a tasty summer dinner that you can make it easy. The Low Country Boil (with a Cajun flair!) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Low Country Boil (with a Cajun flair!) recipe.
Low Country Boil (with a Cajun flair!).
Before preparing the dish, I have done some research on how to make Low Country Boil (with a Cajun flair!) easily with delicious taste. You can have Low Country Boil (with a Cajun flair!) using 12 ingredients and 7 steps. Here is how you achieve that.
Yummy Low Country Boil (with a Cajun flair!) Recipe Ingredients
- You need 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
- You need 1 lb of andouille sausage cut into 1-inch pieces.
- Prepare 1 lb of red potatoes cut into quarters.
- It's 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
- Prepare 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
- It's 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
- Prepare 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
- You need 6 cups of water.
- Prepare 2 of celery stalks, cut into 1-inch pieces.
- Prepare 1 of yellow onion, cut into quarters.
- It's 3 of large garlic cloves, roughly chopped.
- Prepare 4 of bay leaves.
How to make Low Country Boil (with a Cajun flair!) from scracth
- 1. Spray slow cooker with cooking spray.
- 2. Add water, garlic, and crawfish boil seasoning. Stir well..
- 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
- 4. Cook on HIGH 2 ½ hours..
- 5. Add sausage and corn. Cook an additional hour..
- 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
- 7. Remove bay leaves before serving..