Perfect Ground beef stuffed peppers Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground beef stuffed peppers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground beef stuffed peppers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Ground beef stuffed peppers recipe. This Ground beef stuffed peppers make for a tasty summer dinner that you can make it easy. The Ground beef stuffed peppers recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground beef stuffed peppers recipe.

Ground beef stuffed peppers.

Ground beef stuffed peppers Before preparing the dish, I have done some research on how to make Ground beef stuffed peppers easily with yummy taste. You can cook Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you achieve that.

Delicious Ground beef stuffed peppers Recipe Ingredients

  1. It's 1 pound of lean ground beef.
  2. You need 4 of red peppers.
  3. It's 8 oz of cream cheese.
  4. It's 1 can of rotel tomatoes.
  5. It's 1 of small onion diced.
  6. It's to taste of Montreal steak seasoning.
  7. You need 4 slices of provolone cheese.

How to make Ground beef stuffed peppers step by step

  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning..
  3. Add 8 oz cream cheese to the burger mixture and stir until melted..
  4. Add in a can of rotel tomatoes.
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..