Yummy Claypot Rice in Rice Cooker Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Claypot Rice in Rice Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Claypot Rice in Rice Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Claypot Rice in Rice Cooker recipe. This Claypot Rice in Rice Cooker make for a yummy summer dinner that you can make it easy. The Claypot Rice in Rice Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Claypot Rice in Rice Cooker recipe.

Claypot Rice in Rice Cooker. Easy recipe for claypot chicken rice cooking without using claypot. Rice cooker recipe with step-by-step photos. Cooking the clay pot chicken rice with a rice cooker.

Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! I'm sure many of you love Claypot Chicken Rice, so do I 🙂 An easiest way to cook Claypot Chicken Rice is in the rice cooker (so you don't have to worry the rice will get burnt) rather than the traditionally way of cooking it in a claypot over a charcoal stove thus achieving rice crust at the base and sides. Claypot chicken rice is not something that I grew up eating as a kid in Indonesia. Before preparing the dish, I have done some research on how to make Claypot Rice in Rice Cooker easily with perfect taste. You can cook Claypot Rice in Rice Cooker using 15 ingredients and 4 steps. Here is how you achieve that.

Perfect Claypot Rice in Rice Cooker Recipe Ingredients

1. Prepare 300 gr of rice, rinse a couple times until the water gets clear, drained.
2. You need 400 ml of water.
3. It's 3 of bacon slices, cut to taste.
4. It's 3 of lap cheong (chinese sausage), sliced.
5. You need 2 tbs of sesame oil.
6. It's 4 of garlic cloves, minced.
7. It's 2 of shallots, finely chopped.
8. You need 2 cm of ginger, grated.
9. You need 10 gr of dried shrimp (do not need to be soaked), if the size is large, chop them.
10. It's 1 tbs of oyster sauce.
11. Prepare 1 tbs of dark soy sauce.
12. Prepare 1 tsp of salt.
13. You need 1 tsp of sugar.
14. It's to taste of ground black/white pepper.
15. You need of Frozen vegetables as needed (optional).

SOAK MUSHROOM AND DRIED SHRIMP Soak mushrooms and dried shrimp separately in a warm water. Rice Cooker Claypot Rice - 电饭锅煲仔饭. This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!

How to make Claypot Rice in Rice Cooker from scracth

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot..
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted..
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it..
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve..

Rather than just throwing everything in the rice cooker, we pre-fry the. A Singaporean favourite right in your rice cooker! Rice cooker is the main thing that exist in every kitchen. In Asian, rice is consider our staple food. Do you know that cooking rice is not the only thing.