Appetizing Seafood Boil Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Boil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Boil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Seafood Boil recipe. This Seafood Boil make for a yummy summer dinner that you can make it easy. The Seafood Boil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Boil recipe.

Seafood Boil.

Seafood Boil Before preparing the dish, we have done some research on how to cook Seafood Boil easily with perfect taste. You can cook Seafood Boil using 11 ingredients and 4 steps. Here is how you achieve it.

Yummy Seafood Boil Recipe Ingredients

  1. Prepare 12 of Blue crabs.
  2. It's 6 of snow crab clusters.
  3. It's 2 lbs of jumbo shrimp.
  4. It's 2 lbs of green lip mussels.
  5. Prepare 2 sticks of butter- melted separate.
  6. Prepare 1/2 cup of old bay seasoning + extra for topping.
  7. It's 16 oz of can beer.
  8. Prepare 8 of potatoes- quartered.
  9. You need 5 of whole corn on cob - halved.
  10. It's 4 links of smoked sausage- Rogerwood is the best!.
  11. It's 1 clove of garlic-minced.

How to make Seafood Boil from scracth

  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
  4. Enjoy with a bowl of butter to dip seafood.