Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards Recipe

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It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Seafood Meat Bread & Cheese Appetizer Boards. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Seafood Meat Bread & Cheese Appetizer Boards as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe. This Mike's Seafood Meat Bread & Cheese Appetizer Boards make for a tasty summer dinner that you can make it easy. The Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe.

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Mike's Seafood Meat Bread & Cheese Appetizer Boards Before preparing the dish, I have done some research on how to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards easily with yummy taste. You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve it.

Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards Recipe Ingredients

  1. Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
  2. It's 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
  4. You need 1 Package of Dethawed Immatation Crab Meat.
  5. It's 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. Prepare 1 tsp of Old Bay Seasoning [place on seafood].
  7. Prepare 4 of LG Lemon Wedges [place on seafood].
  8. Prepare 6 Cloves of Fresh Garlic [place in water].
  9. Prepare 1 Dash of Quality White Wine [place in water].
  10. You need 1 tsp of Sea Salt [place in water].
  11. You need 1/4 of Brick Salted Butter.
  12. You need 1 Dash of Lemon Juice [place in water].
  13. Prepare as needed of Water.
  14. It's of ● For The Ribs.
  15. You need 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. You need of ● For The Sausage.
  17. You need 1 (1 Pound) of Link Smoked Sausage.
  18. Prepare of ● For The Rib & Sausage Dry Rub.
  19. Prepare 1/2 Cup of Brown Sugar.
  20. Prepare 2 of sp Fresh Ground Black Pepper.
  21. You need 1 tsp of Hot Paprika.
  22. Prepare 1 tsp of Granulated Garlic Powder.
  23. It's 1 tsp of Granulated Onion Powder.
  24. Prepare 1 tsp of Cayenne Pepper.
  25. Prepare 1 tsp of Ground Cumin.
  26. You need 2 tbsp of Salt.
  27. It's 1 tsp of Dried Parsley.
  28. Prepare 1 tbsp of Chili Powder.
  29. Prepare 1 tsp of Dried Oregano.
  30. It's of ● For The Rib Braise.
  31. You need 1/2 Cup of Quality White Wine.
  32. You need 1/2 tbsp of Fine Minced Garlic.
  33. Prepare 1 tbsp of Reserved Dry Rub.
  34. It's of ● For The Sides [as desired].
  35. You need of Assorted Breads.
  36. It's of Assorted Crackers.
  37. You need of Assorted Cheeses.
  38. It's of Assorted Bread Butters.
  39. Prepare of Assorted Mustards.
  40. You need of Assorted BBQ Sauces.
  41. You need of Gee = Clarified Butter [a real time saver].
  42. You need of Old Bay Seasoning.
  43. You need of Horseradish Sauce.
  44. It's of ● For The Options.
  45. You need of New Baby Potatoes.
  46. Prepare of Corn On The Cob [halved].

How to make Mike's Seafood Meat Bread & Cheese Appetizer Boards from scracth

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.