Tasty Steam Radish Cake蒸萝卜糕 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steam Radish Cake蒸萝卜糕. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steam Radish Cake蒸萝卜糕 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Steam Radish Cake蒸萝卜糕 recipe. This Steam Radish Cake蒸萝卜糕 make for a yummy summer dinner that you can make it easy. The Steam Radish Cake蒸萝卜糕 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steam Radish Cake蒸萝卜糕 recipe.

Steam Radish Cake蒸萝卜糕.

Before preparing the dish, we have done some research on how to cook Steam Radish Cake蒸萝卜糕 easily with yummy taste. You can cook Steam Radish Cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you cook that.

Perfect Steam Radish Cake蒸萝卜糕 Recipe Ingredients

1. Prepare 600 g of Rice Flour - （粘米粉）.
2. You need 100 g of Corn Flour - （玉蜀黍粉）.
3. It's 100 g of Potato Starch -（马铃薯粉）.
4. You need 1500 ml of Water － （水）.
5. You need 10 of Shallots － （小葱头， 切薄片）.
6. It's 8 of garlic (chopped) － （蒜头切粹）.
7. You need 800 g of Radish （Shredded）－ （萝卜刨丝）.
8. You need 90 g of dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）.
9. You need 2 of Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）.
10. Prepare of （A） 1tablespoon Salt－ (盐）.
11. It's of （A） 1 tablespoon Sugar－ (糖）.
12. Prepare of （A） 1 teaspoon MSG  －(味精）.
13. It's of （B） 1 Tablespoon Pepper －（胡椒粉）.
14. It's of （B） 1 tablespoon Sesame oil － (麻油）.

How to make Steam Radish Cake蒸萝卜糕 from scracth

1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上.
2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）.
3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）.
4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）.
5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时.