Delicious Steam Yam cake 蒸芋头糕 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steam Yam cake 蒸芋头糕. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steam Yam cake 蒸芋头糕 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Steam Yam cake 蒸芋头糕 recipe. This Steam Yam cake 蒸芋头糕 make for a yummy summer dinner that you can make it easy. The Steam Yam cake 蒸芋头糕 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steam Yam cake 蒸芋头糕 recipe.

Steam Yam cake 蒸芋头糕.

Before preparing the dish, we have done some research on how to make Steam Yam cake 蒸芋头糕 easily with perfect taste. You can cook Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook that.

Yummy Steam Yam cake 蒸芋头糕 Recipe Ingredients

1. Prepare 300 g of Rice flour 粘米粉.
2. Prepare 50 g of Corn flour 玉蜀黍粉.
3. It's 50 g of Potato Starch马铃薯粉.
4. You need 1200 ml of Water 水.
5. You need 5 of Shallots (sliced)小葱头.
6. You need 4 of garlic (Chopped)蒜头.
7. It's 300 g of Yam (buy 700g whole yam before cutting)芋头.
8. It's 5 of black mushrooms香菇.
9. You need 50 g of dried shrimps虾米.
10. It's 4 of chinese sausages (optional)腊肠.
11. You need of (A) 1/2 tbsp salt 盐.
12. You need of (A) 1/2 tbsp sugar 糖.
13. You need of (A) 1 tsp MSG 味精(optional).
14. You need of (B) 1/4 Tbsp Pepper powder 胡椒粉.
15. It's of (B) 1/2 tsp 5 spice powder 五香粉.
16. It's of (B) 1/2 Tbsp sesame oil麻油.

How to make Steam Yam cake 蒸芋头糕 step by step

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
2. Cut Yam, Mushroom and Sausages into cube form.
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
5. Add into the flour mixture and mix well..
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.