Delicious Cajun Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Cajun Gumbo recipe. This Cajun Gumbo make for a yummy summer dinner that you can make it easy. The Cajun Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun Gumbo recipe.

Cajun Gumbo. See more ideas about Gumbo, Cajun recipes, Gumbo recipe. Gumbo is a medley of seafood, onions, garlic, peppers, roux, if you haven't tried gumbo, you don't know what you are missing. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog.

Cajun Gumbo An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. Happy Valentine's Day from Cajun Gumbo Boards! Find cajun gumbo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Before preparing the dish, we have done some research on how to make Cajun Gumbo easily with yummy taste. You can have Cajun Gumbo using 26 ingredients and 14 steps. Here is how you cook that.

Delicious Cajun Gumbo Recipe Ingredients

  1. Prepare 1 lb. of medium raw shrimp (peeled, tail off).
  2. You need 2 cups of water.
  3. Prepare Dash of Old Bay seasoning.
  4. Prepare 1 of medium yellow onion (finely chopped).
  5. It's 1 of green (and/or red) bell pepper (coarsely chopped).
  6. It's 1 of jalapeno pepper (sliced with seeds).
  7. It's 3 stalks of celery (sliced, leaves for stock).
  8. Prepare Dash of salt, pepper, paprika, and thyme.
  9. You need 1/4 cup of olive oil.
  10. It's 6 of chicken thighs (whole, skin on).
  11. You need 1 lb. of Andouille sausage.
  12. You need 2 tbs. of butter.
  13. It's 1/2 cup of flour.
  14. You need 3 cups of chicken stock.
  15. It's 2 of garlic cloves (peeled, thinly sliced).
  16. It's Dash of salt, pepper, Creole or Cajun seasoning.
  17. It's 1 tsp. of dried thyme.
  18. You need Dash of red pepper flakes.
  19. You need 1 of bay leaf.
  20. It's Dash of Worcestershire sauce.
  21. You need Dash of hot sauce.
  22. You need 1/2 cup of green onions (thinly sliced, white ends to green).
  23. You need 1 cup of sliced okra (frozen - if not in season).
  24. Prepare 2 of tsps. Filé powder (optional).
  25. It's 1/3 cup of fresh parsley (finely chopped).
  26. Prepare 2 cups of cooked rice.

Thousands of new, high-quality pictures added every day. Download Cajun gumbo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.

How to make Cajun Gumbo from scracth

  1. Prepare the shrimp and set aside in the refrigerator. Take the shells / tails and place them in a small pot. Add the water and Old Bay seasoning to the pot and bring to a boil..
  2. Reduce the heat to low and simmer for 20 minutes. Strain the liquid into a large cup and discard the shells. [Reserve this liquid].
  3. Prepare the vegetables; place them all in a bowl, and set aside..
  4. Season the chicken. Add oil to a large pan and cook the chicken 15 minutes per side on medium heat. Remove them from the pan and allow them to cool..
  5. In the same pan, add the sausage and brown 5 minutes per side. Remove from pan and allow it to cool..
  6. Pour off the oil in the pan to measure about 1/2 cup. Add butter to the pan and begin to melt. Add the measured oil to the pan and heat over medium-high heat until slightly smoking. Gradually whisk in 1/2 cup flour..
  7. Cook this, whisking constantly, until the roux is a bit darkish brown. The timing on this varies depending on the pan used, the heat, medium or dark roux technique, etc. Be careful not to let it burn. [May take 8-15 minutes].
  8. When the roux reaches the optimum color, reduce the heat to medium-low, add the vegetables, and mix. Scrape the pan bottom and stir occasionally. Heat this for 7-8 minutes, until the vegetables are soft, and set aside..
  9. Take a large pot (Dutch oven), pour in the chicken and shrimp stock, and begin to heat. When the stock is hot, add the vegetable mixture (using a large spoon), and mix this as you add more. When the roux is dissolved, continue to heat until a slight boil..
  10. Reduce the heat to low-medium and stir in the garlic, all seasonings, and sauces. Remove the chicken meat from the bones, roughly chop the meat, and place in the pot. [Discard the skin and bones] Cut the sausage up in 1/2” pieces and add them to the pot..
  11. Add the green onions (white parts) and simmer for 50 minutes, stirring occasionally. After the long simmer, raise the heat to medium, add the okra, and cook for 15 minutes. The stock will thicken a bit more..
  12. Reduce the heat to low, add the refrigerated shrimp and parsley, stir a few times, and cook until the shrimp begins to turn a slight pink. [Add filé powder at this point if not using okra] Turn off the heat; allow this to rest, while preparing the rice..
  13. To serve, place a cup of cooked rice into a round mini-cup. Invert the cup of rice into the center of a plate or bowl (with low sides). Ladle the gumbo all around the mounded rice and garnish with parsley. Repeat for other serving bowls..
  14. Serve and enjoy with some crusty bread or cornbread..

Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and Having some Louisiana roots, Cajun Gumbolaya is a family favorite. "Cajun Gumbo" is a episode of Tom & Jerry Kids. Community content is available under CC-BY-SA unless otherwise noted. This is fusion cooking, taking the flavours of Vietnam and combining it with the classic Cajun dish of gumbo. Take a Cajun seafood gumbo recipe: Seafood Gumbo is a Cajun tradition of fresh flavors and It comes with tomatoes, file gumbo, okra and bacon. WATCH: The Difference Between Creole and.