This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jambalaya. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jambalaya as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Jambalaya recipe. This Jambalaya make for a tasty summer dinner that you can make it easy. The Jambalaya recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jambalaya recipe.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Thanks to our Cidizens on Patreon who made this video. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. "Spicy jambalaya with chicken and andouille sausage." The Best Jambalaya Recipe. Jambalaya is a special kind of comfort food. Before preparing the dish, I have done some research on how to make Jambalaya easily with delicious taste. You can cook Jambalaya using 22 ingredients and 12 steps. Here is how you achieve that.

Delicious Jambalaya Recipe Ingredients

You need 2 of Bay leaves.
It's 1 1/2 tsp of salt.
It's 1 1/2 tsp of cayenne.
It's 1 1/2 tsp of crushed oregano.
It's 1 1/4 tsp of white pepper.
It's 1 tsp of black pepper.
Prepare 1 tsp of thyme.
Prepare 3 cloves of garlic, minced.
Prepare 3 Tbsp of fat or oil.
You need 3 oz of ham, chopped.
You need 2 of andouille sausages, cubed.
It's 2 of onions, diced.
Prepare 4 stalks of celery, diced.
You need 1 of green bell pepper, diced.
It's 1 of chicken boob, diced.
Prepare 4 of tomatoes, diced.
It's 2 cups of seafood stock.
You need 2/3 cup of tomato sauce.
It's 2 cups of converted rice (like uncle bens).
It's 1/2 lb of raw shrimp, peeled and cut into bite sized pieces.
It's 10 oz of oysters in their liquor, roughly chopped.
You need 3 of green onions, sliced.

Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

How to make Jambalaya step by step

Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together..
Heat the oven to 350F.
Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can..
Add the ham and sausage and sauté until beginning to brown ~5 min.
Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min.
Add the chicken and cook for another 3 min..
Add the spices and garlic and cook another 3 min..
Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid..
Add the tomatoes sauce and stock and bring to a simmer.
Add the rice, shrimp, oysters, and green onions..
Mix thoroughly and cover. Bake for 30 min..
Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve..

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.