Delicious Louisiana Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Louisiana Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Louisiana Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Louisiana Gumbo recipe. This Louisiana Gumbo make for a tasty summer dinner that you can make it easy. The Louisiana Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Louisiana Gumbo recipe.

Louisiana Gumbo.

Louisiana Gumbo Before preparing the dish, we have done some research on how to cook Louisiana Gumbo easily with perfect taste. You can have Louisiana Gumbo using 19 ingredients and 7 steps. Here is how you achieve that.

Tasty Louisiana Gumbo Recipe Ingredients

  1. You need 4 of chicken breast.
  2. Prepare of sausage (I like polish) as much as you like.
  3. It's 4 lbs of shrimp.
  4. You need 2 cups of crab meat.
  5. You need bundle of celery stalks (sliced, leaves and all but the butt of it).
  6. You need 1 of yellow onion diced.
  7. It's 2 of bellpeppers diced.
  8. Prepare 4 cups of fresh sliced mushrooms.
  9. Prepare 1 cup of flour.
  10. It's 1 carton of chicken broth.
  11. You need of vegetable oil (little under 2 cups).
  12. Prepare 2 tbsp of minced garlic.
  13. Prepare of seasoned salt.
  14. Prepare of onion salt.
  15. You need of old bay seasoning.
  16. It's 2 dashes of Gumbo file.
  17. You need tsp of red pepper flakes.
  18. You need 4 of chicken bouillon cubes.
  19. You need 2 cups of white rice.

How to make Louisiana Gumbo from scracth

  1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot.
  2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage..
  3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot..
  4. Making the Roux... 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want..
  5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot..
  6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some..
  7. Serve over rice and ENJOY!.