Tasty Potato/Meat Hash Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Potato/Meat Hash. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Potato/Meat Hash as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Potato/Meat Hash recipe. This Potato/Meat Hash make for a yummy summer dinner that you can make it easy. The Potato/Meat Hash recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Potato/Meat Hash recipe.

Potato/Meat Hash.

Potato/Meat Hash Before preparing the dish, I have done some research on how to cook Potato/Meat Hash easily with yummy taste. You can have Potato/Meat Hash using 14 ingredients and 5 steps. Here is how you achieve that.

Delicious Potato/Meat Hash Recipe Ingredients

  1. You need 3 of large potatoes.
  2. It's 1 of whole kielbasa.
  3. It's 1 1/2 bag of medium shrimp.
  4. You need 1/2 bag of Tyson roasted chicken cubed.
  5. You need 1/2 cup of bacon bits.
  6. Prepare To taste of liquid smoke.
  7. Prepare To taste of garlic powder.
  8. It's To taste of black pepper.
  9. It's To taste of Sea salt.
  10. It's To taste of Mae Ploy sweet chili sauce.
  11. Prepare To taste of dried garlic chunks.
  12. You need To taste of dried chives.
  13. You need 1 tablespoon of roasted garlic olive oil.
  14. Prepare 2 cups of Colby jack cheese.

How to make Potato/Meat Hash from scracth

  1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
  2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
  3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
  4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
  5. Serve to your liking..