This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chinese Daikon (Turnip) Cake (蘿蔔糕). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chinese Daikon (Turnip) Cake (蘿蔔糕) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Chinese Daikon (Turnip) Cake (蘿蔔糕) recipe. This Chinese Daikon (Turnip) Cake (蘿蔔糕) make for a yummy summer dinner that you can make it easy. The Chinese Daikon (Turnip) Cake (蘿蔔糕) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chinese Daikon (Turnip) Cake (蘿蔔糕) recipe.
Chinese Daikon (Turnip) Cake (蘿蔔糕).
Before preparing the dish, I have done some research on how to make Chinese Daikon (Turnip) Cake (蘿蔔糕) easily with delicious taste. You can cook Chinese Daikon (Turnip) Cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you achieve that.
Perfect Chinese Daikon (Turnip) Cake (蘿蔔糕) Recipe Ingredients
- You need 300 grams of Rice Flour (add more if needed).
- Prepare 2 of Daikon.
- Prepare 4 of Chinese Sausage*.
- It's Handful of Dried Shrimp*.
- Prepare 2 Tbs of Soy sauce.
- Prepare 1 Tbs of Granulated white sugar.
How to make Chinese Daikon (Turnip) Cake (蘿蔔糕) from scracth
- *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
- Take a handful of dried shrimp and soak it in water.
- Diced all the chinese sausage and dried shrimp.
- Grate the Daikon and strain the water.
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
- When the daikon is cooked mix in the chinese sausage mixture.
- Then slowly add water and rice flour until it becomes sticky..
- Prepare a pot/wok for steaming.
- Place the sticky mixture into a Glass tray or aluminium tray.
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..