Delicious Paella Valenciana Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Paella Valenciana. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Paella Valenciana as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Paella Valenciana recipe. This Paella Valenciana make for a tasty summer dinner that you can make it easy. The Paella Valenciana recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Paella Valenciana recipe.

Paella Valenciana.

Paella Valenciana Before preparing the dish, we have done some research on how to make Paella Valenciana easily with delicious taste. You can cook Paella Valenciana using 18 ingredients and 10 steps. Here is how you cook that.

Delicious Paella Valenciana Recipe Ingredients

  1. Prepare 1 of big onion, peeled and chopped.
  2. It's 1 of small red bell pepper, seeded and chopped.
  3. Prepare 1 of small yellow bell pepper, seeded and chopped.
  4. Prepare 2 cloves of garlic chopped.
  5. It's 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
  6. Prepare 1 cup of Spanish chorizo chopped.
  7. You need 1 cup of smoked pork ribs cut into bite-size pieces.
  8. It's 4-5 of cherry tomatoes.
  9. Prepare 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
  10. It's 1/3 cup of olive oil.
  11. You need 3 cups of short-grain Spanish rice or other short-grain rice.
  12. It's 1 of small octopus, previosly cooked.
  13. Prepare 1 cup of cleaned squid.
  14. It's 3 cups of shrimp, peeled and deveined.
  15. It's 8 of jumbo shrimps.
  16. You need 1 cup of pea pods.
  17. Prepare of Salt and black pepper.
  18. Prepare 4-5 cups of hot water.

How to make Paella Valenciana step by step

  1. Prepare all the ingredients.
  2. In a medium-size paella pan over medium-high heat, heat the olive oil..
  3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
  4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
  5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
  6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
  7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
  8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
  9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
  10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..