Appetizing Smoked Seafood Linguini Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Smoked Seafood Linguini. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Smoked Seafood Linguini as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Smoked Seafood Linguini recipe. This Smoked Seafood Linguini make for a tasty summer dinner that you can make it easy. The Smoked Seafood Linguini recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Smoked Seafood Linguini recipe.

Smoked Seafood Linguini.

Smoked Seafood Linguini Before preparing the dish, we have done some research on how to make Smoked Seafood Linguini easily with delicious taste. You can have Smoked Seafood Linguini using 8 ingredients and 9 steps. Here is how you cook it.

Yummy Smoked Seafood Linguini Recipe Ingredients

  1. It's 2 can of Crab drained, rinsed, and checked for shells.
  2. Prepare 12 slice of Canadian bacon- or ham of your choice.
  3. It's 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
  4. It's 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
  5. You need 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
  6. It's 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
  7. You need 2 cup of Ricotta Cheese.
  8. You need 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..

How to make Smoked Seafood Linguini from scracth

  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..