Appetizing Astaliacan FuZion Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Astaliacan FuZion. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Astaliacan FuZion as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Astaliacan FuZion recipe. This Astaliacan FuZion make for a tasty summer dinner that you can make it easy. The Astaliacan FuZion recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Astaliacan FuZion recipe.

Astaliacan FuZion.

Before preparing the dish, I have done some research on how to cook Astaliacan FuZion easily with delicious taste. You can cook Astaliacan FuZion using 9 ingredients and 5 steps. Here is how you achieve it.

Yummy Astaliacan FuZion Recipe Ingredients

1. You need 1/2 cup of Orzo.
2. It's 1 head of broccoli.
3. Prepare 2 lb of shrimp.
4. It's 3 of smoked sausage links (sliced).
5. You need 3 tbsp of adobo.
6. It's 2 packages of Sazón.
7. You need 1/2 of Sweet Vidalia onion.
8. You need 1/4 cup of brown sugar (optional).
9. Prepare 1 cup of water.

How to make Astaliacan FuZion from scracth

1. Bring water to boil and add orzo. Cook for 7mins.
2. Add onions and sausage. Reduce heat to medium-high.
3. When onions are tender, add broccoli.
4. After 10mins, add shrimp, season with adobo and Sazón (and optional brown sugar).
5. sauté until shrimp are done. (about 10mins, stirring frequently).