Perfect Red Bean and Ground Beef Stew Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Red Bean and Ground Beef Stew. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Red Bean and Ground Beef Stew as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Red Bean and Ground Beef Stew recipe. This Red Bean and Ground Beef Stew make for a tasty summer dinner that you can make it easy. The Red Bean and Ground Beef Stew recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Red Bean and Ground Beef Stew recipe.

Red Bean and Ground Beef Stew.

Red Bean and Ground Beef Stew Before preparing the dish, we have done some research on how to cook Red Bean and Ground Beef Stew easily with yummy taste. You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you cook it.

Yummy Red Bean and Ground Beef Stew Recipe Ingredients

  1. You need 2 pound of ground beef.
  2. It's 15 ounces of red beans.
  3. It's 15 ounces of diced tomatoes.
  4. You need 1-1/2 pint of beef broth.
  5. You need 5 leaves of bay leaf.
  6. You need 1 cup of sliced celery leaves included.
  7. Prepare 1 cup of diced onion.
  8. Prepare 1/4 cup of ground paprika.
  9. It's 2 tablespoons of maple syrup.
  10. Prepare 2 tablespoons of dijon mustard.
  11. It's 1 teaspoon of salt.
  12. You need 1 teaspoon of ground black pepper.
  13. It's 2 teaspoon of granulated garlic powder.
  14. Prepare 3 tablespoons of tomato paste concentrated.
  15. It's 1/2 cup of heat roasted pepper +1/4 cup juices.
  16. You need To taste of cayenne pepper.
  17. You need To taste of grated Parmesan cheese.
  18. It's 2 tablespoons of capers + 1 tablespoon juices.
  19. Prepare 2 cups of canned straw mushrooms drained.
  20. You need 1/2 stick of butter.

How to make Red Bean and Ground Beef Stew from scracth

  1. Slice the celery, onion, and mushrooms..
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
  3. Add all the vegetables to the beef except beans..
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.