Delicious Sai Aua / The Spicy Northern Thai Saussage Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sai Aua / The Spicy Northern Thai Saussage. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sai Aua / The Spicy Northern Thai Saussage as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Sai Aua / The Spicy Northern Thai Saussage recipe. This Sai Aua / The Spicy Northern Thai Saussage make for a tasty summer dinner that you can make it easy. The Sai Aua / The Spicy Northern Thai Saussage recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sai Aua / The Spicy Northern Thai Saussage recipe.

Sai Aua / The Spicy Northern Thai Saussage.

Sai Aua / The Spicy Northern Thai Saussage Before preparing the dish, we have done some research on how to make Sai Aua / The Spicy Northern Thai Saussage easily with perfect taste. You can have Sai Aua / The Spicy Northern Thai Saussage using 15 ingredients and 8 steps. Here is how you achieve it.

Delicious Sai Aua / The Spicy Northern Thai Saussage Recipe Ingredients

  1. It's 700 grams of minced pork.
  2. You need 250 grams of sausage casing.
  3. Prepare of chili paste.
  4. It's 15 of dried chilli.
  5. It's 2 of lemongrass sliced.
  6. You need 6 of kaffir lime leaves.
  7. Prepare 1 of sliced galangal ,approximately 1 teaspoon.
  8. Prepare 1 clove of tumeric.
  9. You need 5 of coriander roots.
  10. You need 1 tsp of shrimp paste.
  11. It's 10 clove of garlic.
  12. It's 1 bunch of coriander.
  13. You need 1 bunch of spring onion.
  14. Prepare 8 of shallots.
  15. Prepare 1 1/2 tsp of salt.

How to make Sai Aua / The Spicy Northern Thai Saussage step by step

  1. Start from chop and slice chili paste ingredients,set aside.
  2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste.
  3. This take a little time to get smooth paste.
  4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well.
  5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again...
  6. Use toothpick poke some holes on saussage before grills.
  7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out.
  8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :).