Delicious Cajun Stew Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun Stew. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun Stew as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cajun Stew recipe. This Cajun Stew make for a yummy summer dinner that you can make it easy. The Cajun Stew recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun Stew recipe.

Cajun Stew.

Before preparing the dish, we have done some research on how to cook Cajun Stew easily with delicious taste. You can have Cajun Stew using 19 ingredients and 6 steps. Here is how you cook that.

Perfect Cajun Stew Recipe Ingredients

1. Prepare 2 of Bone less/skin less chicken breast.
2. You need 2 of Link spicy sausage.
3. Prepare 1 of as needed Bag of medium size shrimp peeled and deveined.
4. It's 1 medium of onion chopped.
5. You need 1 small of green bell pepper.
6. You need 2 stalk of Celery chopped.
7. You need 2 clove of garlic minced.
8. It's 1 of Green onion.
9. Prepare 1 tbsp of Fresh parsley.
10. Prepare 2 tbsp of Tomato paste.
11. It's 1 of Salt.
12. It's 1 of Cayenne pepper.
13. It's 1 of Cajun seasoning.
14. It's 4 dash of Worcestershire.
15. Prepare 2 of Bay leaves.
16. You need 1 tbsp of Flour.
17. Prepare 1 can of Chicken stock.
18. You need 1 tbsp of Oil.
19. Prepare 1 pinch of Fresh thyme.

How to make Cajun Stew from scracth

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown..
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes.
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through..
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes..
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!.
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick..