Tasty Low Country Boil Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Low Country Boil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Low Country Boil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Low Country Boil recipe. This Low Country Boil make for a yummy summer dinner that you can make it easy. The Low Country Boil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Low Country Boil recipe.

Low Country Boil.

Before preparing the dish, we have done some research on how to cook Low Country Boil easily with perfect taste. You can have Low Country Boil using 6 ingredients and 7 steps. Here is how you cook it.

Delicious Low Country Boil Recipe Ingredients

1. It's 1 1/4 cup of Old Bay Seasoning.
2. You need 5 lb of New Potatoes.
3. It's 3 packages of Cooked Kielbasa Sausage.
4. Prepare 8 of Ears Fresh Corn (With Husks and Silks Removed).
5. Prepare 4 lb of Fresh Shrimp.
6. Prepare 1 of Beer.

How to make Low Country Boil step by step

1. Heat a large pot of water, add beer over medium high heat.
2. Add Old Bay Seasoning to taste, and bring to boil.
3. Add potatoes and sausage, and cook for about 10 minutes.
4. Add Corn and cook for another 5 minutes.
5. Add the shrimp and cook for another 3-4 minutes.
6. Drain off the water and pour contents on to picnic table or large tray.
7. Enjoy.