Tasty Healthy Cupboard Creation Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Healthy Cupboard Creation. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Healthy Cupboard Creation as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Healthy Cupboard Creation recipe. This Healthy Cupboard Creation make for a yummy summer dinner that you can make it easy. The Healthy Cupboard Creation recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Healthy Cupboard Creation recipe.

Healthy Cupboard Creation.

Healthy Cupboard Creation Before preparing the dish, I have done some research on how to make Healthy Cupboard Creation easily with yummy taste. You can have Healthy Cupboard Creation using 6 ingredients and 8 steps. Here is how you achieve it.

Tasty Healthy Cupboard Creation Recipe Ingredients

  1. It's 1 of Noodles.
  2. It's 1 of Diced Tomato.
  3. It's 1 of Basil, Garlic.
  4. You need 1 of Frozen, pre-cooked Shrimp.
  5. You need 1 of Left-over Sausage.
  6. It's 1 of Cheese, cubed.

How to make Healthy Cupboard Creation step by step

  1. This is a creation based on what was in the cupboard following a recent vacation!.
  2. Do you have any noodles on hand? I used lasagna noodles, busted into bite-size pieces. A small handful per person..
  3. Boil, then strain noodles, return to pan, place back on burner (turn down to med-low heat)..
  4. Add tomato-- I used one can of diced, low-sodium..
  5. Add spices to taste. I used basil and garlic, also added fresh parsley..
  6. Thaw frozen, pre-cooked shrimp under stream of cold water. Add to creation..
  7. Add other items on-hand or left-overs. I chopped up a small piece of left-over sausage..
  8. Finally, cut cheese into a handful of cubes. Tossed into creation to melt..