Tasty Roasted Red Peppers Stuffed with pasta in a Garlic Broth Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Roasted Red Peppers Stuffed with pasta in a Garlic Broth. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Roasted Red Peppers Stuffed with pasta in a Garlic Broth as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Roasted Red Peppers Stuffed with pasta in a Garlic Broth recipe. This Roasted Red Peppers Stuffed with pasta in a Garlic Broth make for a tasty summer dinner that you can make it easy. The Roasted Red Peppers Stuffed with pasta in a Garlic Broth recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Roasted Red Peppers Stuffed with pasta in a Garlic Broth recipe.

Roasted Red Peppers Stuffed with pasta in a Garlic Broth.

Roasted Red Peppers Stuffed with pasta in a Garlic Broth Before preparing the dish, I have done some research on how to make Roasted Red Peppers Stuffed with pasta in a Garlic Broth easily with delicious taste. You can have Roasted Red Peppers Stuffed with pasta in a Garlic Broth using 19 ingredients and 19 steps. Here is how you cook it.

Delicious Roasted Red Peppers Stuffed with pasta in a Garlic Broth Recipe Ingredients

  1. You need 2 of whole heads of garlic.
  2. It's 1 tbsp of olive oil.
  3. Prepare 1/2 tsp of black pepper and salt to taste.
  4. It's 1/4 cup of parmesan cheese, grated.
  5. Prepare 1/2 cup of marinara sauce.
  6. Prepare 6 oz of cooked and drained angel hair pasta.
  7. You need 8 oz of italian blend cheese, shredded.
  8. Prepare 1 cup of dry white wine.
  9. You need 1 cup of chicken broth.
  10. It's 12 slice of pepperoni.
  11. It's 1 lb of sliced kielbasa sausage.
  12. It's 1/4 tsp of italian seasoning blend.
  13. You need 1/2 tbsp of butter.
  14. You need 4 of sliced green onions.
  15. Prepare 1 tsp of lemon juice.
  16. You need 1 tsp of hot sauce, such as franks brand.
  17. Prepare 1 tablespoon of heavy cream.
  18. Prepare 4 of large roasted red peppers, freshly roasted and peeled and seeded or intact whole drained bottled can be used..
  19. You need 12 of large cooked shrimp.

How to make Roasted Red Peppers Stuffed with pasta in a Garlic Broth step by step

  1. Preheat oven to 350.
  2. Cut unpeeled garlic heads in half, place in center of a large piece of foil, drizzle with the 1 tablespoon olive oil and sprinkle with salt and pepper.Close up foil, place on baking sheet and bake 30 to 40 minutes until tender. Let cool enough to handle then remove cloves of garlic and mash and mince.In Saucepan melt butter, add sliced kielbasa and brown lightly, remove to a plate, add garlic and cook 1 minute add wine, cream andbring to a simmer and reduce by 1/2; add chicken broth and lemon juice and hot sauce and salt and pepper to taste,cook on low 5 minutes.Set aside..
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  8. Combine marinara sauce with cooked angel hair pasta and half of both cheeses..
  9. Lay each roasted pepper out flat.divide pasta evenly between each pepper.Roll pepper around to enclose pasta, press to secure, you can use toothpicks if needed..
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  13. TO COOK;.
  14. Either in 1 large baking dish big enough to hold all 4 peppers or individual baking dishes pour in reserved garlic broth, gently place stuffed peppers in broth seem side down, Top peppers with remaining cheese and sprinkle with italian seasoning.Put 3 pepperoni slices on top of each pepper..
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  16. Add kielbasa slices around pepper in broth, sprinkle with green onions. Cover with foil, tenting foil so its not touching the cheese..
  17. Roast in a 425 oven 15 minutes, remove foil roast 5 more minutes. Add cooked shrimp just as you remove from the oven so you just heat them though..
  18. Great with crusty bread for dipping in the sauce!.
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