Appetizing Ground Beef and Potatoes Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef and Potatoes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef and Potatoes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Ground Beef and Potatoes recipe. This Ground Beef and Potatoes make for a yummy summer dinner that you can make it easy. The Ground Beef and Potatoes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef and Potatoes recipe.

Ground Beef and Potatoes.

Ground Beef and Potatoes Before preparing the dish, I have done some research on how to cook Ground Beef and Potatoes easily with perfect taste. You can cook Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you cook it.

Delicious Ground Beef and Potatoes Recipe Ingredients

  1. Prepare 2/3 pound of black Angus ground beef.
  2. Prepare 1-1/4 pound of Yukon gold potatoes.
  3. Prepare 1-3/4 cup of buttermilk.
  4. Prepare 1/4 cup of parsley flakes.
  5. You need 1/4 cup of diced onion.
  6. It's 1 teaspoon of salt.
  7. It's 1 teaspoon of ground black pepper.
  8. Prepare 2 tablespoons of all purpose flour.
  9. You need 1 teaspoon of granulated garlic powder.

How to make Ground Beef and Potatoes from scracth

  1. Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley..
  2. Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit..
  3. Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!.