This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jambalaya Merritt Special. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jambalaya Merritt Special as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Jambalaya Merritt Special recipe. This Jambalaya Merritt Special make for a yummy summer dinner that you can make it easy. The Jambalaya Merritt Special recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jambalaya Merritt Special recipe.

Jambalaya Merritt Special. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it! Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Before preparing the dish, we have done some research on how to make Jambalaya Merritt Special easily with yummy taste. You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook that.

Perfect Jambalaya Merritt Special Recipe Ingredients

Prepare 2 1/2 tbsp of paprika.
It's 2 tbsp of salt.
Prepare 2 tbsp of garlic powder.
It's 1 tbsp of black pepper.
You need 1 tbsp of cayenne pepper.
It's 1 tbsp of onion powder.
Prepare 1 tbsp of dried oregano.
Prepare 1 tbsp of dried thyme.
It's 1 lb of shrimp.
It's 3 each of chicken breasts.
You need 1 each of kielbasa sausage.
Prepare 3 each of bay leaves.
It's 2 tbsp of chopped garlic.
You need 1 can of diced tomatoes.
It's 1 tbsp of worcestershire.
It's 1 cup of onion.
It's 1 cup of green bell pepper.
You need 1 cup of celery.
It's 3 cup of chicken stock.
It's 2 tbsp of olive oil.
You need 3 cup of rice.

This Jambalaya is SO flavorful, quick, and easy, with smoked andouille sausage and shrimp, the Cajun holy trinity, fire roasted tomatoes, and more. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya should also be included in any library of African diasporic spirituality--you're sure to find practical rituals for the contemporary American, usable by anyone.

How to make Jambalaya Merritt Special from scracth

mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
Cook shrimp halfway and add to pot.
Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
Serve jambalaya over rice.

I would even recommend it as a. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne.