Tasty Ultimate Seafood Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ultimate Seafood Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ultimate Seafood Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Ultimate Seafood Gumbo recipe. This Ultimate Seafood Gumbo make for a tasty summer dinner that you can make it easy. The Ultimate Seafood Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ultimate Seafood Gumbo recipe.

Ultimate Seafood Gumbo.

Ultimate Seafood Gumbo Before preparing the dish, I have done some research on how to cook Ultimate Seafood Gumbo easily with delicious taste. You can cook Ultimate Seafood Gumbo using 23 ingredients and 6 steps. Here is how you achieve it.

Yummy Ultimate Seafood Gumbo Recipe Ingredients

  1. You need 1 of ham hock.
  2. You need 2 quart of water.
  3. You need 1/4 cup of butter.
  4. You need 1 1/2 cup of fresh or frozen okra, chopped.
  5. It's 2 of bell peppers, chopped.
  6. You need 2 large of onions, chopped.
  7. You need 3 tbsp of parsley flakes.
  8. It's 2 stalks of celery, chopped.
  9. Prepare 6 cloves of garlic, smashed, left whole.
  10. It's 1 big can of whole tomatoes.
  11. Prepare 2 of bay leaves.
  12. Prepare 1 tsp of salt, to taste.
  13. It's 1/2 tsp of pepper, to taste.
  14. Prepare 1/2 tsp of cayenne pepper, to taste.
  15. Prepare 1/2 tsp of ground mace.
  16. It's 1/2 tsp of ground cloves.
  17. Prepare 1/2 tsp of ground allspice.
  18. It's 1 tsp of gumbo file.
  19. You need 2 tsp of Worcestershire sauce.
  20. You need 2 lb of peeled, raw shrimp.
  21. Prepare 1 lb of crab meat.
  22. You need 13 1/2 oz of andouille sausage.
  23. You need 2 cup of cooked rice.

How to make Ultimate Seafood Gumbo from scracth

  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
  2. In a large skillet, heat the butter over medium heat..
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..