Delicious Quick Meal - Cabbage Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Quick Meal - Cabbage Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Quick Meal - Cabbage Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Quick Meal - Cabbage Gumbo recipe. This Quick Meal - Cabbage Gumbo make for a yummy summer dinner that you can make it easy. The Quick Meal - Cabbage Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Quick Meal - Cabbage Gumbo recipe.

Quick Meal - Cabbage Gumbo.

Quick Meal - Cabbage Gumbo Before preparing the dish, I have done some research on how to cook Quick Meal - Cabbage Gumbo easily with yummy taste. You can have Quick Meal - Cabbage Gumbo using 11 ingredients and 12 steps. Here is how you achieve it.

Yummy Quick Meal - Cabbage Gumbo Recipe Ingredients

  1. You need 2 1/2 cup of white rice.
  2. Prepare 1/2 packages of butter.
  3. You need 1 large of onion diced.
  4. You need 1 large of red pepper diced.
  5. It's 5 cup of sliced cabbage.
  6. It's 3 each of sliced Rogerwood Sausage.
  7. It's 50 medium of ready to cook shrimp.
  8. It's 1 dash of onion powder or chips.
  9. You need 1 dash of pepper.
  10. You need 1 dash of salt.
  11. It's 1 dash of chili pepper seasoning or old bay (optional).

How to make Quick Meal - Cabbage Gumbo step by step

  1. cook white rice.
  2. warm skillet and add butter..
  3. add chopped peppers, onion and Rogerwood Sausage..
  4. cook until sausage is slightly seared..
  5. add raw, peeled and clean shrimp..
  6. add a 1/3 cup of water and seasonings..
  7. cover and cook until shrimp are pink..
  8. remove meat mixture and put in a bowl but leave the "gravy" in the skillet..
  9. put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy..
  10. drain the cabbage in a strainer and place back into the frying pan..
  11. add the meat mixture and cook for 3 mins..
  12. serve over white rice.