This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Paella LaTienda. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Paella LaTienda as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Paella LaTienda recipe. This Paella LaTienda make for a yummy summer dinner that you can make it easy. The Paella LaTienda recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Paella LaTienda recipe.

Paella LaTienda. Create authentic Spanish paella cooked over wood, charcoal or gas on your deck or backyard. Paella is Spain's most famous dish. Fundamentally paella is all about the rice - short grained Spanish rice is ideal, absorbing the broth without breaking apart.

The best of Spain from LaTienda. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. Before preparing the dish, I have done some research on how to cook Paella LaTienda easily with perfect taste. You can have Paella LaTienda using 17 ingredients and 12 steps. Here is how you achieve that.

Perfect Paella LaTienda Recipe Ingredients

Prepare 4 of seafood bouillon.
It's 1 tsp of saffron, crushed.
It's 2 tsp of smoked paprika.
It's 1 of onion, chopped.
It's 1 of red bell pepper,chopped.
You need 1/2 cup of parsley, chopped.
Prepare 1 of tomato, chopped.
You need 8 of piquillo peppers, sliced.
You need 6 of garlic cloves, chopped.
It's 4 of chicken legs or thighs (optional).
You need 1 lb of shrimp, peeled.
It's 1 lb of mussels or clams.
It's 1 lb of spanish cooklng chorizo.
Prepare 8 tbsp of extra virgin olive oil.
You need 1 of sea salt & pepper.
It's 2 cup of bomba or calasparra rice.
You need 8 cup of water (6 cups for calasparra rice).

For this reason, many non-Spaniards view it as Spain's national dish. Are you a LaTienda Soccer Expert? Answer questions, earn points and help others. Perfect Paella with Cauliflower Rice #mostauthentic#most scenic#mostoverthetop#grandprize Meet the La Tienda Summer Paella Photo Contest Judges!

How to make Paella LaTienda step by step

preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells.
chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces.
in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove.
add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring.
add the rice,parsley, paprika, saffron, and the rest of the oil to the pan..
coat the rice with olive oil and cook for 5 minutes, stirring constantly..
strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil..
let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste..
bury the chicken, chorizo, shrimp, and mussels in the rice.
scatter the piquillo peppers on top..
place uncovered in oven for 20 to 30 minutes.
cook until rice is done to your taste. serve with lemon slices..

Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an image of romance, don't you think? You've seen those movie scenes where the guy stops by the girl's.