Yummy Southern Country Boil Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Southern Country Boil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Southern Country Boil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Southern Country Boil recipe. This Southern Country Boil make for a yummy summer dinner that you can make it easy. The Southern Country Boil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Southern Country Boil recipe.

Southern Country Boil.

Southern Country Boil Before preparing the dish, we have done some research on how to make Southern Country Boil easily with perfect taste. You can have Southern Country Boil using 14 ingredients and 6 steps. Here is how you achieve that.

Perfect Southern Country Boil Recipe Ingredients

  1. It's of Main Ingredients.
  2. It's 6 each of corn on cob - halved.
  3. Prepare 8 medium of red potatoes - quarted or halved.
  4. Prepare 4 quart of water or enough to cover.
  5. You need 1 packages of par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead..
  6. Prepare 1 lb of raw jumbo shrimp- deviened (peel/tail-on optional).
  7. You need 6 each of smoked sausage links like polish kilbasa.
  8. You need of seasoning.
  9. Prepare 1 packages of Old Bay crab/seafood boil.
  10. You need 2 tbsp of salt.
  11. Prepare of Serving and garnish options.
  12. You need 3 each of lemons - wedged or sliced.
  13. You need 1 bunch of parsley or scallions.
  14. Prepare 1 cup of melted butter.

How to make Southern Country Boil step by step

  1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil..
  2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done.
  3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil..
  4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes..
  5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked..
  6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired..