Tasty Okonomiyaki Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Okonomiyaki. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Okonomiyaki as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Okonomiyaki recipe. This Okonomiyaki make for a tasty summer dinner that you can make it easy. The Okonomiyaki recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Okonomiyaki recipe.

Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

Okonomiyaki This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Before preparing the dish, I have done some research on how to make Okonomiyaki easily with delicious taste. You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.

Tasty Okonomiyaki Recipe Ingredients

  1. Prepare of Batter.
  2. It's 1 cup of flour (Okonomiyaki Flour if availible).
  3. Prepare 2/3 cup of water.
  4. You need 2 of eggs.
  5. It's 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
  6. You need 2 of Green Onions, thinly sliced diagonally.
  7. You need 30 grams of Tenkasu (Tempura bits).
  8. Prepare 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
  9. Prepare of Optional.
  10. You need 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
  11. It's 2 of Chinese sausage, cut diagonally.
  12. Prepare 30 grams of Beni Shoga (Pickled Ginger).
  13. You need of Toppings.
  14. It's 1 of Mayonnaise (Kewpie Mayonnaise if available).
  15. You need 1 of Aonori (Seaweed Flakes).
  16. You need 1 of Katsuobushi (Bonito Flakes).
  17. Prepare of okonomi sauce.
  18. It's 1 cup of of Worcestershire sauce.
  19. Prepare 1 cup of of Ketchup.
  20. Prepare 1/3 cup of of honey.
  21. It's 1/3 cup of of Oyster sauce.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

How to make Okonomiyaki step by step

  1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
  2. In a large bowl, whisk together flour and water until smooth.
  3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
  4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
  5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
  6. Add Bacon/beef/cheese pieces to cover top of each pancake..
  7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
  8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
  9. Mix the Okonomi sauce ingredients.
  10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
  11. Eat quickly before someone near you takes your portion..
  12. source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.