Tasty Jambalaya - Slow-Cooker Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jambalaya - Slow-Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jambalaya - Slow-Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Jambalaya - Slow-Cooker recipe. This Jambalaya - Slow-Cooker make for a yummy summer dinner that you can make it easy. The Jambalaya - Slow-Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jambalaya - Slow-Cooker recipe.

Jambalaya - Slow-Cooker. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Colleen's Slow Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.

Since Mardi Gras is just around the corner. The slow cooker does the rest while you're at work, running errands, or taking care of other things You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker. YES rice was mushy however wonderful flavor! Before preparing the dish, we have done some research on how to cook Jambalaya - Slow-Cooker easily with perfect taste. You can cook Jambalaya - Slow-Cooker using 13 ingredients and 4 steps. Here is how you achieve that.

Yummy Jambalaya - Slow-Cooker Recipe Ingredients

1. It's 1 cup of onion, chopped.
2. Prepare 1 cup of bell pepper (any color), chopped.
3. Prepare 1 cup of celery, chopped.
4. You need 3 clove of garlic, finely chopped.
5. Prepare 1 can of diced tomatoes, undrained (28oz).
6. You need 2 cup of cooked turkey smoked sausage, chopped.
7. Prepare 1 tbsp of parsley flakes.
8. You need 1/2 tsp of dried thyme.
9. You need 1/2 tsp of salt.
10. It's 1/4 tsp of pepper.
11. It's 1/4 tsp of red pepper sauce.
12. It's 3/4 lb of uncooked, deveined, peeled shrimp.
13. It's 4 cup of brown rice, cooked.

Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the. Slow cooker meals are simple and make for the perfect family dinner.

How to make Jambalaya - Slow-Cooker step by step

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
4. Serve over rice..

Master how to make Take stress and energy out of the equation by using a slow cooker for your Zatarain's Jambalaya Mix. Slow Cooker Vegetarian Jambalaya It's a vegetarian version of a New Orleans favorite that features low salt and taste great! We doubled the recipe in the. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.