Yummy Seafood Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Seafood Gumbo recipe. This Seafood Gumbo make for a tasty summer dinner that you can make it easy. The Seafood Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Gumbo recipe.

Seafood Gumbo.

Seafood Gumbo Before preparing the dish, I have done some research on how to make Seafood Gumbo easily with delicious taste. You can have Seafood Gumbo using 12 ingredients and 6 steps. Here is how you cook that.

Delicious Seafood Gumbo Recipe Ingredients

  1. You need 3 of whole crabs.
  2. It's 3 of Chicken breast.
  3. It's 4 of beef smoked sausages.
  4. Prepare 2 pounds of jumbo deveined shrimp.
  5. You need of I onion.
  6. You need 1 of bell pepper.
  7. Prepare 1 can of diced tomatoes.
  8. It's of Gumbo file.
  9. Prepare 1/2 cup of flour.
  10. Prepare 3 tablespoon of butter.
  11. Prepare 3 cloves of garlic.
  12. It's of Chicken stock.

How to make Seafood Gumbo from scracth

  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut.
  2. Up chicken breast set aside.
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock.
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water..
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much..
  6. Add can tomatoes let simmer 15 min😊.