Yummy Schezwan Hakka Noodles 🍝 Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Schezwan Hakka Noodles 🍝. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Schezwan Hakka Noodles 🍝 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Schezwan Hakka Noodles 🍝 recipe. This Schezwan Hakka Noodles 🍝 make for a yummy summer dinner that you can make it easy. The Schezwan Hakka Noodles 🍝 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Schezwan Hakka Noodles 🍝 recipe.

Schezwan Hakka Noodles 🍝.

Schezwan Hakka Noodles 🍝 Before preparing the dish, we have done some research on how to cook Schezwan Hakka Noodles 🍝 easily with perfect taste. You can have Schezwan Hakka Noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.

Yummy Schezwan Hakka Noodles 🍝 Recipe Ingredients

  1. Prepare of (Ching’s) Hakka Noodles (boiled) (150g).
  2. You need 1 tablespoon of Soy Sauce.
  3. Prepare 3 tablespoons of (Ching’s) Schezwan Sauce.
  4. You need 1 tablespoon of minced garlic.
  5. It's 1 tablespoon of minced ginger.
  6. It's 1 of small onion.
  7. It's of Bell peppers.
  8. Prepare 1/2 cup of shredded cabbage.
  9. It's 1 of small carrot.
  10. It's of (Add veggies of your choice like mushrooms, sprouts or peas).
  11. Prepare 4 tablespoons of oil.
  12. You need of Salt as per taste.
  13. You need 10 cups of water for boiling noodles.
  14. It's 1 teaspoon of vinegar.
  15. You need 2 of eggs (scrambled).
  16. You need of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).
  17. It's of Spring onions for garnishing.

How to make Schezwan Hakka Noodles 🍝 from scracth

  1. Scramble the eggs in little oil and keep aside.
  2. Bring water to a boil and add a tablespoon of oil..
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water.
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).
  6. In a deep bottomed wok add 3 tablespoons of oil..
  7. Add minced ginger and garlic.
  8. Add onions and sauté for a minute.
  9. Add all the veggies and sauté...don’t over cook...remember to keep the flame high.
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it..
  11. Add in the cooked meat of your choice and mix well.
  12. Add the noodles and make sure everything is mixed well.
  13. Add the scrambled eggs and mix.
  14. Garnish with spring onions cut finely.
  15. Enjoy 😉👍🏻.
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛).