Appetizing Pancit Canton Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pancit Canton. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pancit Canton as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Pancit Canton recipe. This Pancit Canton make for a yummy summer dinner that you can make it easy. The Pancit Canton recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pancit Canton recipe.

Pancit Canton.

Pancit Canton Before preparing the dish, we have done some research on how to cook Pancit Canton easily with yummy taste. You can cook Pancit Canton using 15 ingredients and 10 steps. Here is how you cook it.

Yummy Pancit Canton Recipe Ingredients

  1. Prepare 16 oz of flour sticks pancit canton noodles.
  2. You need 1/2 lb of pork belly cut into strips.
  3. Prepare 1/2 cup of medium size shrimp.
  4. Prepare 5 cloves of garlic.
  5. You need 1 of medium onion.
  6. You need 1/2 of Chinese sausage.
  7. It's 1 of medium carrot.
  8. You need 1/2 cup of parsley.
  9. It's 1 1/2 cup of cabbage.
  10. You need 4 cups of pork broth or 4 cups of water with 1 pork cube.
  11. It's 2 tbsp of oyster sauce.
  12. Prepare 1/2 tbsp of fish sauce.
  13. You need 3-4 tbsp of soy sauce.
  14. It's 3 tbsp of olive oil.
  15. You need of Salt and pepper to your taste.

How to make Pancit Canton from scracth

  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
  2. In a separate wok heat rest of oil and sauté garlic and onion.
  3. Add pork strips and cook until tender.
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
  7. Cook until noodles are tender and some of the soup is absorbed.
  8. Add the vegetables you set aside and tossed it with the noodles.
  9. Add salt and pepper for taste as necessary.
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.