Delicious Creole Jambalaya Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creole Jambalaya. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creole Jambalaya as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Creole Jambalaya recipe. This Creole Jambalaya make for a yummy summer dinner that you can make it easy. The Creole Jambalaya recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creole Jambalaya recipe.

Creole Jambalaya.

Creole Jambalaya Before preparing the dish, I have done some research on how to cook Creole Jambalaya easily with delicious taste. You can cook Creole Jambalaya using 12 ingredients and 6 steps. Here is how you cook it.

Tasty Creole Jambalaya Recipe Ingredients

  1. It's 1 lb of Andouille sausage.
  2. You need 1 lb of raw shrimp peeled, deveined or purged.
  3. It's 1 can of Green Giant Steam Crisp corn & peppers.
  4. Prepare 1 box of Zatarain's Jambalaya Mix.
  5. It's 8 of mini sweet red peppers chopped.
  6. It's 1/2 cup of chopped onion.
  7. Prepare 1/2 cup of celery.
  8. It's 2 can of diced tomatoes.
  9. You need as needed of Vegetable broth.
  10. Prepare 2 tbsp of butter.
  11. It's of Tony Chachere's Creole Seasoning.
  12. You need of Tobasco sauce.

How to make Creole Jambalaya from scracth

  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..
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