This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jambalaya. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jambalaya as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Jambalaya recipe. This Jambalaya make for a tasty summer dinner that you can make it easy. The Jambalaya recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jambalaya recipe.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Thanks to our Cidizens on Patreon who made this video. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. "Spicy jambalaya with chicken and andouille sausage." The Best Jambalaya Recipe. Jambalaya is a special kind of comfort food. Before preparing the dish, we have done some research on how to make Jambalaya easily with yummy taste. You can cook Jambalaya using 18 ingredients and 2 steps. Here is how you achieve it.

Perfect Jambalaya Recipe Ingredients

It's 1 lb of smoked beef sausage (any kind will work).
It's 1 lb of medium (31-40 count) shrimp, peeled and deveined.
You need 1 lb of smoked beef sausage, sliced 1/2" thick.
Prepare 1 of medium onion, small dice.
You need 1 of green pepper, small dice.
Prepare 6 cloves of garlic, finely diced.
It's 2 cans of fire roasted tomatoes, drained.
Prepare 3 stalks of celery, diced.
You need 2 tsp of dried oregano.
Prepare 1-2 tsp of cayenne pepper.
It's 2 tsp of dried parsley.
You need 1 tsp of smokey paprika.
You need 1/2 tsp of tumeric.
It's of Salt & pepper.
You need 1 qt of chicken stock.
It's 3 cups of uncooked white rice.
You need 6 cups of water.
It's 4 tbs of Vegetable oil, divided.

Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

How to make Jambalaya from scracth

Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside..
Prepare vegetables into diced pieces and set aside..

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.