Tasty BgCtGal's Quick & Easy Seafood Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our BgCtGal's Quick & Easy Seafood Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the BgCtGal's Quick & Easy Seafood Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this BgCtGal's Quick & Easy Seafood Gumbo recipe. This BgCtGal's Quick & Easy Seafood Gumbo make for a yummy summer dinner that you can make it easy. The BgCtGal's Quick & Easy Seafood Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the BgCtGal's Quick & Easy Seafood Gumbo recipe.

BgCtGal's Quick & Easy Seafood Gumbo.

BgCtGal's Quick & Easy Seafood Gumbo Before preparing the dish, I have done some research on how to cook BgCtGal's Quick & Easy Seafood Gumbo easily with yummy taste. You can have BgCtGal's Quick & Easy Seafood Gumbo using 18 ingredients and 7 steps. Here is how you achieve it.

Tasty BgCtGal's Quick & Easy Seafood Gumbo Recipe Ingredients

  1. You need 1 cup of onion, sweet red yellow orange peppers, chopped.
  2. Prepare 1/2 packages of smoked sausage (your choice).
  3. You need 1 of tomato.
  4. You need 1 of boneless chicken breast.
  5. Prepare 2 of small chicken boullion cube.
  6. You need 1 of small beef boullion cube.
  7. It's 1 packages of medium gulf shrimp.
  8. It's 1 packages of shelled crawfish tails Bordeux brand.
  9. It's 2 can of lump white crabmeat.
  10. It's 1 lb of bay scallops.
  11. It's 1 can of tomato soup.
  12. It's 1/4 cup of all-purpose flour (for Roux).
  13. It's 1/8 cup of vegetable oil.
  14. It's 3 slice of butter (for roux color).
  15. It's 1 tbsp of cajun or creole seasoning.
  16. It's 1 tbsp of Gumbo file (optional for those who don't like Okra).
  17. It's packages of frozen Okra (Optional).
  18. Prepare 1 cup of chicken broth.

How to make BgCtGal's Quick & Easy Seafood Gumbo from scracth

  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!).
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes..
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally.
  4. Add lump crab, crawfish, shrimp cook 10 minutes.
  5. Add bay scallops (medium to small) your desire.
  6. Add Gumbo File (optional) cook another 10 to 15 Mins.
  7. Eat with Rice or Oyster crackers.