Perfect Pork Loin Jambalaya Po'boy Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pork Loin Jambalaya Po'boy. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pork Loin Jambalaya Po'boy as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Pork Loin Jambalaya Po'boy recipe. This Pork Loin Jambalaya Po'boy make for a yummy summer dinner that you can make it easy. The Pork Loin Jambalaya Po'boy recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pork Loin Jambalaya Po'boy recipe.

Pork Loin Jambalaya Po'boy.

Pork Loin Jambalaya Po'boy Before preparing the dish, we have done some research on how to make Pork Loin Jambalaya Po'boy easily with perfect taste. You can cook Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you cook it.

Yummy Pork Loin Jambalaya Po'boy Recipe Ingredients

  1. You need of Jambalaya.
  2. Prepare 1 cup of rice.
  3. Prepare 1 lb of Tail-Off Shrimp.
  4. It's 2 of Andouille Sausage.
  5. Prepare 1 of Diced Chicken breast.
  6. It's 1 stalk of Celery chopped.
  7. Prepare 1 can of chopped Tomatoes.
  8. You need 1 1/2 cup of chicken broth or White Wine.
  9. You need 1 of Onion chopped.
  10. It's 1 of Sweet red peppers and yellow peppers diced.
  11. It's 3 clove of garlic.
  12. You need 1 of ground red pepper.
  13. Prepare of Pork Loin.
  14. You need 1 of Pork Loin.
  15. It's 1 of Cajun dry rub (any choice of cajun seasoning).
  16. Prepare 1 of salt.
  17. It's 1 of pepper.

How to make Pork Loin Jambalaya Po'boy step by step

  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
  2. Pre heat oven for 400°F.
  3. Sauté shrimp, chicken and sausage in butter..
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..