Perfect Slow Cooker Jambalaya Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Slow Cooker Jambalaya. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Slow Cooker Jambalaya as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Slow Cooker Jambalaya recipe. This Slow Cooker Jambalaya make for a tasty summer dinner that you can make it easy. The Slow Cooker Jambalaya recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Slow Cooker Jambalaya recipe.

Slow Cooker Jambalaya. Personally I'd call this soup, not Jambalaya. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Since Mardi Gras is just around the corner. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. Before preparing the dish, we have done some research on how to make Slow Cooker Jambalaya easily with delicious taste. You can cook Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

Perfect Slow Cooker Jambalaya Recipe Ingredients

1. Prepare 1/2 tsp of cayenne pepper.
2. Prepare 1/2 tsp of ground black pepper.
3. Prepare 1 tsp of salt.
4. Prepare 2 tsp of fresh thyme.
5. You need 12 oz of diced some boneless chicken breast.
6. Prepare 2 tbsp of veggie oil.
7. You need 2 medium of chopped onions.
8. You need 2 clove of minced garlic.
9. You need 2 of bell peppers.
10. Prepare 2 of celery stalks.
11. You need 2/3 cup of smoked ham.
12. Prepare 1 cup of chorizo sausage.
13. Prepare 14 oz of canned chopped tomatoes.
14. Prepare 1 cup of chicken stock.
15. It's 1 lb of frozen cooked shrimp.
16. It's 3 cup of cooked rice.
17. It's 2 oz of tomato paste.
18. You need 2/3 cup of chives for garnish.
19. You need 1 cup of sweet corn.

Slow Cooker Jambalaya is a spicy and flavorful family comfort food classic hardly requiring any effort at all. So unbelievably easy to make you WILL find yourself making this again and again. Cook rice according to package instructions and set aside. Slow Cooker Vegetarian Jambalaya It's a vegetarian version of a New Orleans favorite that features low salt and taste great!

How to make Slow Cooker Jambalaya from scracth

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
2. Cook rice separately..
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
4. Portion mixture and garnish with chives..

We doubled the recipe in the. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.