Appetizing Mamma's Seafood Gumbo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mamma's Seafood Gumbo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mamma's Seafood Gumbo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Mamma's Seafood Gumbo recipe. This Mamma's Seafood Gumbo make for a yummy summer dinner that you can make it easy. The Mamma's Seafood Gumbo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mamma's Seafood Gumbo recipe.

Mamma's Seafood Gumbo.

Mamma's Seafood Gumbo Before preparing the dish, I have done some research on how to make Mamma's Seafood Gumbo easily with perfect taste. You can have Mamma's Seafood Gumbo using 18 ingredients and 29 steps. Here is how you achieve that.

Tasty Mamma's Seafood Gumbo Recipe Ingredients

  1. You need 5 stick of celery.
  2. You need 1 of bell pepper.
  3. Prepare 4 cup of rice.
  4. Prepare 1 of yellow onion.
  5. It's 1 packages of Chappell Hill sausage.
  6. Prepare 2 lb of shrimp.
  7. It's 3 lb of gumbo crabs.
  8. It's 12 oz of crawfish tails.
  9. Prepare 2 tbsp of vegetable oil.
  10. It's 1/2 cup of flour.
  11. You need 6 of chicken thighs.
  12. You need 3 of chicken bouillon cubes.
  13. It's 7 tbsp of gumbo filé.
  14. You need 1 jar of garlic powder on hand.
  15. Prepare 1 jar of chicken rub on hand.
  16. Prepare 1 jar of bay leaves on hand.
  17. You need 1 container of regular salt on hand.
  18. Prepare 1 container of seasoned salt on hand.

How to make Mamma's Seafood Gumbo from scracth

  1. Start of chicken prep: Cut 6 chicken breasts into small- to medium-sized chunks. Be sure to cut away fat. Rinse in cold water..
  2. Season chicken chunks with Chicken Rub..
  3. Place chicken in pot filled with 7 cups of water. Add 3 cubes of chicken bouillon. Bring to boil with medium heat on stovetop (degrees may vary based on stovetop). Add garlic powder and stir; season to taste. Cook for 30 minutes. End of chicken prep..
  4. Start of roux prep: Clean 5 sticks of celery in cold water. Cut roots and leaves..
  5. Grind celery in food processor, blender, or by hand (your preference)..
  6. Remove stem and seeds from bell pepper. Rinse in cold water..
  7. Grind bell pepper in food processor, blender, or by hand (your preference). Mix in with celery..
  8. Remove outer skin of yellow onion. Cut onion in half (use only one half)..
  9. Grind onion. Mix in with celery and bell pepper..
  10. Add two tablespoons of vegetable oil to skillet. Throw chopped vegetables to skillet to medium heat..
  11. Crush 10 Bay Leaves with hand. Add leaves to vegetables; stir in..
  12. Add 4 tablespoons of gumbo filé to vegetables; stir in..
  13. Add 1/2 cups of flour to vegetables; stir in..
  14. Add 1 cup of chicken broth from boiled chicken to vegetables; stir in. Cook for a total of 15 minutes. End of roux prep..
  15. Start of combining ingredients: Transfer chicken (with broth) and roux to stock pot; stir together..
  16. Add 6 WHOLE Bay leaves to pot..
  17. Add seasoned salt to taste..
  18. Add 1/2 teaspoon of salt to pot..
  19. Reduce heat to medium-low after 10 minutes..
  20. Rinse ice from crabs with cold water. Add to pot..
  21. Cut Chappell Hill sausage link into thin individual pieces. Add to pot..
  22. Rinse shrimp with cold water to remove ice. Add to pot..
  23. Add Crawfish tails to pot (if they're frozen blocks, that's ok; they will melt down)..
  24. Cook ingredients in stock pot for 1 hour and 30 minutes on medium-high heat. End of combining ingredients..
  25. Start of rice prep: Add 8 cups of water to a pot. Add 1 tablespoon of margarine. Add 1/2 teaspoon of salt. Bring to boil over medium-high heat..
  26. Rinse 4 cups of rice with cold water for 30 seconds. Add to boiling water. Stir once. Reduce heat to medium after 5 minutes. Reduce to low heat after 15 minutes. Cook til water evaporates and rice is soft; approximately 20 minutes. End of rice prep..
  27. Serve gumbo over rice and enjoy!.
  28. BONUS 1: If you desire a stronger gumbo taste, mix in more gumbo filé until satisfied..
  29. BONUS 2: If you desire a more "gooey" texture, add about 1/2 pound of thinly sliced ocra to the roux..