Appetizing Linguine with bay scallops, bacon, and tomatoes Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Linguine with bay scallops, bacon, and tomatoes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Linguine with bay scallops, bacon, and tomatoes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Linguine with bay scallops, bacon, and tomatoes recipe. This Linguine with bay scallops, bacon, and tomatoes make for a tasty summer dinner that you can make it easy. The Linguine with bay scallops, bacon, and tomatoes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Linguine with bay scallops, bacon, and tomatoes recipe.

Linguine with bay scallops, bacon, and tomatoes. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. DIRECTIONS Cook linguine til al dente in a large pot of boiling water.

Cook linguine to al dente according to package directions; drain well. Cover and keep warm while preparing Add broccoli and heat through. Get the recipe for Linguine With Scallops and Brown Butter. Before preparing the dish, we have done some research on how to make Linguine with bay scallops, bacon, and tomatoes easily with delicious taste. You can have Linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you achieve it.

Perfect Linguine with bay scallops, bacon, and tomatoes Recipe Ingredients

1. You need 6 slices of bacon.
2. It's 450 g of dry linguine.
3. Prepare 4 cloves of garlic, thinly sliced.
4. You need 1/2 tsp of red pepper flakes.
5. Prepare 1 tbsp of tomato paste.
6. It's 340 g of bay scallops.
7. Prepare 300 g of cherry tomatoes.
8. Prepare of Juice of 1/2 lemon.
9. You need 1 tbsp of unsalted butter.
10. Prepare Handful of fresh Italian parsley, roughly chopped.

Meanwhile, cook the linguine according to the package directions, adding the peas during the last minute of cooking. Reserve ½ cup of the cooking water and drain the pasta; reserve the pot. Cut tomatoes and basil into thin strips; set aside. Rinse scallops with running cold water to remove sand from crevices Fingerling Potato Salad with Bacon and Sun-Dried Tomatoes.

How to make Linguine with bay scallops, bacon, and tomatoes step by step

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
2. Drop the pasta into a large pot of boiling salted water..
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend. Stir in cooked scallops and tomatoes. To serve, spoon scallop mixture over hot cooked linguine. Season with pepper to taste; sprinkle with Parmesan cheese, if. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own.