Tasty Creamy Garlic Scallops Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creamy Garlic Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creamy Garlic Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Creamy Garlic Scallops recipe. This Creamy Garlic Scallops make for a yummy summer dinner that you can make it easy. The Creamy Garlic Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creamy Garlic Scallops recipe.

Creamy Garlic Scallops.

Creamy Garlic Scallops Before preparing the dish, we have done some research on how to cook Creamy Garlic Scallops easily with delicious taste. You can have Creamy Garlic Scallops using 9 ingredients and 4 steps. Here is how you cook it.

Delicious Creamy Garlic Scallops Recipe Ingredients

  1. It's 1 of ⁄2 tablespoon olive oil.
  2. You need 1 of ⁄2 onion, chopped into small dice.
  3. Prepare 2-3 of garlic cloves, minced.
  4. It's 1 of ⁄2 lb bay scallops (smaller ones).
  5. It's 1/4 of dry white wine.
  6. It's 3/8 cup of half-and-half.
  7. It's 1 of green onion, thinly sliced.
  8. You need 1 of ⁄2 tablespoon fresh Basil.
  9. It's of Steamed rice or pasta.

How to make Creamy Garlic Scallops from scracth

  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
  3. Return scallops and add green onions, stirring until heated through..
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil.