Tasty Shrimp and Scallop with Mango Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp and Scallop with Mango Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp and Scallop with Mango Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Shrimp and Scallop with Mango Salad recipe. This Shrimp and Scallop with Mango Salad make for a tasty summer dinner that you can make it easy. The Shrimp and Scallop with Mango Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp and Scallop with Mango Salad recipe.

Shrimp and Scallop with Mango Salad.

Shrimp and Scallop with Mango Salad Before preparing the dish, I have done some research on how to cook Shrimp and Scallop with Mango Salad easily with delicious taste. You can have Shrimp and Scallop with Mango Salad using 12 ingredients and 8 steps. Here is how you achieve that.

Yummy Shrimp and Scallop with Mango Salad Recipe Ingredients

  1. It's 1 bottle of clam juice.
  2. It's 8 oz of sea scallops sliced to bite-size.
  3. Prepare 8 oz of 20 count shrimp shelled and cut in thirds.
  4. You need 2 of large mangoes.
  5. Prepare 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
  6. You need 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
  7. Prepare 1 tsp of lime zest..
  8. Prepare of Fresh lime from 1/2 squeezed lime.
  9. It's 1/2 tsp of freeze-dry mint or large pinch of dried.
  10. Prepare 3 tbs of olive oil.
  11. Prepare of salt and pepper.
  12. You need of Lime wedges.

How to make Shrimp and Scallop with Mango Salad step by step

  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
  3. Slice the Mango's in half, remove the seed..
  4. With out piercing the skin, score the flesh in a checkered pattern..
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
  8. Serve with lime wedges and a Riesling Wine..