Perfect Quickie Scallops Alfredo (Instant Pot) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Quickie Scallops Alfredo (Instant Pot). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Quickie Scallops Alfredo (Instant Pot) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Quickie Scallops Alfredo (Instant Pot) recipe. This Quickie Scallops Alfredo (Instant Pot) make for a yummy summer dinner that you can make it easy. The Quickie Scallops Alfredo (Instant Pot) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Quickie Scallops Alfredo (Instant Pot) recipe.

Quickie Scallops Alfredo (Instant Pot).

Quickie Scallops Alfredo (Instant Pot) Before preparing the dish, I have done some research on how to cook Quickie Scallops Alfredo (Instant Pot) easily with yummy taste. You can cook Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you achieve that.

Tasty Quickie Scallops Alfredo (Instant Pot) Recipe Ingredients

  1. It's 30 oz. of Buitoni Alfredo Sauce, divided.
  2. It's 2 cups of Chicken Broth.
  3. Prepare 1/2 tsp of Dried Oregano.
  4. It's 1/2 tsp of Garlic Powder.
  5. It's 1/4 tsp of Crushed Red Pepper Flakes.
  6. It's 12 oz. of Wide Egg Noodles.
  7. It's 2 cups of Frozen Bay Scallops (Raw).
  8. You need of Shredded Parmesan Cheese.

How to make Quickie Scallops Alfredo (Instant Pot) step by step

  1. Put 15 oz. of Alfredo sauce into Instant Pot..
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
  3. Stir in egg noodles & mix well..
  4. Top with frozen bay scallops..
  5. Close & lock the lid..
  6. Turn the pressure release handle to ensure the pot is sealed..
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
  8. Allow Natural Release for 1 minute..
  9. Press down the pressure release handle for Quick Release..
  10. Add remainder of Alfredo sauce stirring until combined..
  11. Press CANCEL (Keep Warm: On).
  12. Set the lid on askew and let rest for 3-4 minutes..
  13. Serve topped with Parmesan Cheese..