This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chinese Lettuce w/ Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chinese Lettuce w/ Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Chinese Lettuce w/ Scallops recipe. This Chinese Lettuce w/ Scallops make for a tasty summer dinner that you can make it easy. The Chinese Lettuce w/ Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chinese Lettuce w/ Scallops recipe.
Chinese Lettuce w/ Scallops.
Before preparing the dish, I have done some research on how to make Chinese Lettuce w/ Scallops easily with yummy taste. You can cook Chinese Lettuce w/ Scallops using 4 ingredients and 1 steps. Here is how you achieve it.
Delicious Chinese Lettuce w/ Scallops Recipe Ingredients
- You need 1 bundle of chinese lettuce.
- It's 1 of small can of scallops.
- You need Slices of garlic and ginger.
- You need 1 tsp of oyster sauce.
How to make Chinese Lettuce w/ Scallops from scracth
- Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done.