This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Scallops Mixed 带子炒杂. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Scallops Mixed 带子炒杂 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Scallops Mixed 带子炒杂 recipe. This Scallops Mixed 带子炒杂 make for a yummy summer dinner that you can make it easy. The Scallops Mixed 带子炒杂 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Scallops Mixed 带子炒杂 recipe.
Scallops Mixed 带子炒杂.
Before preparing the dish, I have done some research on how to make Scallops Mixed 带子炒杂 easily with yummy taste. You can have Scallops Mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you achieve it.
Yummy Scallops Mixed 带子炒杂 Recipe Ingredients
- It's 300 g of Scallops.
- Prepare 200 g of Asparagus.
- You need 2 cloves of Garlic (chopped).
- You need of Mushrooms (canned).
- You need of Shredded Chili.
- It's of Red & Yelliw Pepper.
- You need of Abalone Sauce.
- You need Pinch of Sugar.
How to make Scallops Mixed 带子炒杂 step by step
- Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry..
- Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste..
- Ready to be served..