Delicious Mexican ground beef soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mexican ground beef soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mexican ground beef soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mexican ground beef soup recipe. This Mexican ground beef soup make for a yummy summer dinner that you can make it easy. The Mexican ground beef soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mexican ground beef soup recipe.

Mexican ground beef soup.

Mexican ground beef soup Before preparing the dish, we have done some research on how to make Mexican ground beef soup easily with delicious taste. You can have Mexican ground beef soup using 13 ingredients and 4 steps. Here is how you achieve that.

Perfect Mexican ground beef soup Recipe Ingredients

  1. It's 1 lb of ground beef.
  2. It's 1 of onion chopped.
  3. It's 2 cloves of garlic chopped.
  4. Prepare 2 tbsp of olive oil.
  5. Prepare 3 cans of mix beans.
  6. You need 1 can of corn.
  7. Prepare 1 jar of salsa.
  8. Prepare 1 liter of beef broth.
  9. It's 1 package of taco seasoning.
  10. It's 1 cup of steamed brown rice (optional).
  11. Prepare 1 of cubed zucchini.
  12. It's of Sour cream.
  13. It's of Grated Gouda cheese.

How to make Mexican ground beef soup from scracth

  1. Sauté ground beef, onion, garlic in olive oil..
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour..
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like..
  4. Garnish with sour cream and Gouda..