Yummy Fried Scallops Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fried Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fried Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Fried Scallops recipe. This Fried Scallops make for a tasty summer dinner that you can make it easy. The Fried Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fried Scallops recipe.

Fried Scallops.

Before preparing the dish, I have done some research on how to make Fried Scallops easily with perfect taste. You can have Fried Scallops using 6 ingredients and 4 steps. Here is how you achieve that.

Yummy Fried Scallops Recipe Ingredients

1. It's 1 lb. of scallops.
2. Prepare 1 stick of butter.
3. You need 5 cloves of garlic, minced.
4. Prepare 1 TBS. of lemon juice.
5. Prepare to taste of Salt and pepper.
6. It's of Dried parsley, as a garnish.

How to make Fried Scallops from scracth

1. Melt butter in a skillet and add minced garlic. Sautée for about a minute..
2. Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter..
3. Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute..
4. Pour juices over scallops, sprinkle with a little parsley and serve immediately..