Appetizing Sea scallops in tomato onion soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sea scallops in tomato onion soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sea scallops in tomato onion soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Sea scallops in tomato onion soup recipe. This Sea scallops in tomato onion soup make for a tasty summer dinner that you can make it easy. The Sea scallops in tomato onion soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sea scallops in tomato onion soup recipe.

Sea scallops in tomato onion soup. A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for.

Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and. I was at the fish market the other day and I could not pass up on the fresh scallops. Hi, this is a really simple quick soup. Before preparing the dish, we have done some research on how to cook Sea scallops in tomato onion soup easily with yummy taste. You can cook Sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook that.

Delicious Sea scallops in tomato onion soup Recipe Ingredients

1. It's 1/2 lb of wild caught sea scallops.
2. Prepare 1/2 lb of wild caught shrimps.
3. You need 2 lbs of organic vine ripen tomatoes.
4. Prepare 2 cups of diced potatoes.
5. Prepare 1 of egg.
6. It's 1 of largest onion, diced.
7. You need 3 of celery sticks.
8. You need 4 of garlic cloves.
9. Prepare of Non filtered extra virgin Olive oil.
10. You need of Salt and pepper.
11. Prepare of Finishing herb of your choice.

Only takes minutes to prepare but it is super healthy. I hope you will like it. Buttery Garlic Seared Sea ScallopsWildflour's Cottage Kitchen. These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc.

How to make Sea scallops in tomato onion soup from scracth

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside..
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside..
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper..
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened..

But I often stick with seafood as a high protein, leaner option. I look for larger sea scallops since they taste sweet. Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests.