Perfect Baked Parmesan Scallops Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Parmesan Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Parmesan Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Baked Parmesan Scallops recipe. This Baked Parmesan Scallops make for a tasty summer dinner that you can make it easy. The Baked Parmesan Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Parmesan Scallops recipe.

Baked Parmesan Scallops.

Baked Parmesan Scallops Before preparing the dish, we have done some research on how to cook Baked Parmesan Scallops easily with yummy taste. You can cook Baked Parmesan Scallops using 5 ingredients and 6 steps. Here is how you cook it.

Perfect Baked Parmesan Scallops Recipe Ingredients

  1. It's 12 of Scallop Sheels.
  2. Prepare 7 Oz. of Parmesan Cheese.
  3. You need 1 Oz. of Fresh Parsley.
  4. You need 1/2 Bar of Salted Butter.
  5. It's To Taste of Salt.

How to make Baked Parmesan Scallops from scracth

  1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water..
  2. Make sure you get rid of the excess water and then add some Salt to taste..
  3. Add Salted Butter on top of every single Scallop as shown in the picture..
  4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it..
  5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min..
  6. Serve with Lime. Pour some drops on top and enjoy!.