Perfect Sticky Rice (With Rice cooker) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sticky Rice (With Rice cooker). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sticky Rice (With Rice cooker) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Sticky Rice (With Rice cooker) recipe. This Sticky Rice (With Rice cooker) make for a tasty summer dinner that you can make it easy. The Sticky Rice (With Rice cooker) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sticky Rice (With Rice cooker) recipe.

Sticky Rice (With Rice cooker).

Sticky Rice (With Rice cooker) Before preparing the dish, we have done some research on how to make Sticky Rice (With Rice cooker) easily with perfect taste. You can have Sticky Rice (With Rice cooker) using 13 ingredients and 5 steps. Here is how you cook that.

Tasty Sticky Rice (With Rice cooker) Recipe Ingredients

  1. You need 2 Cups of Sticky rice.
  2. It's 200 g of Ground pork or mince sliced pork.
  3. Prepare 4 of Shitake mushroom.
  4. It's 2 tbsp. of dried onion.
  5. It's of Some Oil.
  6. Prepare 250 ml of Water or Chicken stock.
  7. Prepare 1/2 tsp. of Salt.
  8. It's 2 tbsp. of Soy Sauce.
  9. It's of Optional: Dried small shrimps.
  10. It's of Meat Marinate Below:.
  11. It's 2 tbsp. of Soy sauce.
  12. Prepare 1 tbsp. of Sesame oil.
  13. It's 1 tbsp. of Rice Wine.

How to make Sticky Rice (With Rice cooker) from scracth

  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water..
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”..
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).