Yummy Lemon butter scallops Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon butter scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon butter scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Lemon butter scallops recipe. This Lemon butter scallops make for a yummy summer dinner that you can make it easy. The Lemon butter scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon butter scallops recipe.

Lemon butter scallops. Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. Before preparing the dish, we have done some research on how to make Lemon butter scallops easily with delicious taste. You can have Lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.

Tasty Lemon butter scallops Recipe Ingredients

1. You need 1 tablespoon of unsalted butter.
2. You need 1 pound of scallops.
3. You need to taste of Kosher salt and freshly ground black pepper,.
4. It's of For the lemon butter sauce:.
5. You need 2 tablespoons of unsalted butter.
6. It's 2 cloves of garlic, minced.
7. Prepare of Juice of 1 lemon.
8. Prepare to taste of Kosher salt and freshly ground black pepper,.
9. It's 2 tablespoons of chopped fresh parsley leaves.

This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Seared scallops with herb-infused lemon butter sauce will melt in your mouth!

How to make Lemon butter scallops step by step

1. Melt 1 tablespoon butter in a large skillet over medium high heat..
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry..
3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste..
5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired..
6. Pair with rice or pasta..

When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Fill a medium pot with salted water; cover and heat to boiling on high. Pat scallops dry with paper towels, and season lightly with salt and pepper. Have you ever ordered a gourmet.